Nigerian Chicken Curry

Nigerian Chicken Curry

Chicken curry is one of the easiest sauces to prepare, and is quickly becoming my go-to sauce to eat with rice. I like it especially because of its creamy-curry-spicy flavor.

Nigerian Chicken Curry
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 3 cups chicken broth
  2. 1/2 small onion - sliced
  3. 4 cooked chicken pieces
  4. 3 tablespoons white/wheat flour
  5. 1/3 cup water
  6. 1 tablespoon curry
  7. 1 teaspoon thyme
  8. 1 teaspoon crushed chilli
  9. Salt to taste
Instructions
  1. Combine flour and water in a bowl to form a smooth paste and set aside
  2. In a pot on medium heat, heat the chicken broth and season with curry, chilli and thyme
  3. Add onions and cook till tender, then add the flour paste and stir till broth thickens and becomes smooth
  4. Taste for salt and adjust if necessary. Add the chicken and cook for additional 5 minutes
  5. Serve immediately with white rice/yam/plantain/fries
Tatashey http://www.tatashey.com/

5 Comments

  1. Rilwan Bello
    June 28, 2016 / 11:51 AM

    Hi I’ll like to make this chicken curry sauce for like 20 students. Please can you let me know how many this recipe is for and if you can help me with how to make this recipe for 20-40 people (teenagers). Thank You.

    • Tatashey
      July 5, 2016 / 8:29 PM

      Hi Rilwan, this recipe feeds 2-3 people, so you can adjust according to the number of students. 🙂

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